In the Central Kitchen of the World Food Program (WFP) in the capital of Haiti, dozens of people work against the clock to fight hunger: some cut food, others cook in huge pots, some carry trays in vehicles to deliver them to the camps where thousands of families wait for that plate of food, sometimes the only one of the day.

One of those shelters is the Isidor Jean Louis School, in the center of Port-au-Prince, which has been welcoming 600 refugees for months after leaving their homes due to the violence of the armed gangs. There EFE accompanies the WFP.

One of those staying at that hostel is Elva Senfró, 85 years old. He has been there for months after fleeing the neighborhood by his son in the middle of a cruel gang attack.

“The gang was attacking the neighborhood, burning the houses, and my son ran me out of the place and brought me to school, where I have been living for five months (…) I would like to eat something every day, but it is not like that, it is only possible when they bring me something,” this old woman tells EFE.

In Haiti, about five million people (almost half of the population) face acute food insecurity and, of them, 1.64 million face “emergency” levels, according to the data handled by WFP. They are the highest rates since the 2010 earthquake, which caused about 300,000 deaths.

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In recent years, Haiti has experienced a steady increase in hunger, and the prevalence of acute food insecurity went from 35% in 2019 to almost 50% in 2024.

Something that the director of the WFP in Haiti, Jean-Martin Bauer, insists on in statements to EFE: “There are five million people who have difficulty getting food. They are people who don’t know what they are going to eat tomorrow, who don’t have money to know if they are going to eat the next day.”

Among the most affected areas is the Artibonite Valley, considered the country’s barn and where armed groups have seized agricultural land and stolen crops.

The department of the West, the rural areas of the south and several poor neighborhoods of the capital, such as Croix des Bouquets and Cité Soleil, with important hotbeds of hunger, are also a cause for concern.

“Artibonite is an area that produced a lot of food for the country and now they themselves have nothing to eat, due to the violence,” explains Bauer, who estimates that there are 3,000 producers who cannot cultivate the land and abandoned it due to the violence of the gangs.

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Around two in the afternoon, the staff of the Center for Peasant Animation and Community Action (CAPAC), one of the local organizations with which the WFP works, arrive at the Isidor Jean Louis College.

It is an operation that they carry out daily: some quickly go to school and take the food to a room on the second floor, while others organize the refugees to proceed with the delivery of lunch.

The little ones lead the line, and they are followed by the elderly and pregnant women. They receive a tray of rice with fish and a bottle of water.

The rest of middle-aged people, between pushing and arguments, take a long time to organize to enter the room. When the food is already in his hands, everyone goes to the place of the school where he resides and eats in silence, enjoying every bite.

“The population wants security. People who go to church with the children, who go to school, who go to the market, are afraid and are leaving little because they don’t want to be kidnapped on the street. The population doesn’t deserve that, it deserves a better life,” says Bauer.

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And he adds: “Those of us who work on the humanitarian issue would like to see freedom of movement on the street. If there is so much hunger, it’s because the producers can’t get to sell to the capital. We want to see the producers leave the Artibonite and enter the capital to sell their products. That they bring good food to the markets. That is the most important issue for the food system.”